Sea Bass Risotto

Name: Sea Bass Risotto
Ingredients: 2 sea bass fillets - one skinless and cut into small pieces and the other divided in half; 6 tbs olive oil; 1 clove garlic, finely chopped; 1 small onion, finely chopped; 50 ml dry sherry (optional); 25 ml brandy (optional); 50 ml dry white wine; 250 g risotto rice; Half cup of frozen peas; 4 cups good fish stock; 50 g butter; Lemon; Salt and pepper

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Ingredients

2 sea bass fillets - one skinless and cut into small pieces and the other divided in half
6 tbs olive oil
1 clove garlic, finely chopped
1 small onion, finely chopped
50 ml dry sherry (optional)
25 ml brandy (optional)
50 ml dry white wine
250 g risotto rice
Half cup of frozen peas
4 cups good fish stock
50 g butter
Lemon
Salt and pepper