Lime Risotto with Sea Bass Recipe
Delicious seabass risotto 💙 Citrusy freshness & spicy taste ✓ Easy to prepare ✓ Acid & umami ✓ Cook now at HONEST CATCH!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honest-catch.com.
Ingredients
- 2x 170 g sea bass fillets
- 250 g Acquerello risotto rice
- 400 ml fish stock
- 1 yellow onion
- 1 organic lime (juice and zest)
- 100 g Parmesan
- 50 ml white wine
- 20 ml extra virgin olive oil
- 150 g butter
- 100 g almond flakes
- salt
- freshly ground pepper
- Chives to garnish
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