Peach Cornmeal Shortcakes
Peach Cornmeal Shortcakes Peach Cornmeal Shortcakes Ingredients: Shortcakes - 1 1/2 cups unbleached white flour, plus more for kneading - ½ cup cornmeal - ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups unbleached white flour, plus more for kneading
- ½ cup cornmeal
- ¼ cup granulated cane sugar
- 1 Tbsp baking powder
- 1 tsp salt
- ¾ cup cold butter, cut into cubes
- 1 cup buttermilk
- 1 lb fresh peaches, sliced
- 2 Tbsp brown sugar
- 1 Tbsp lemon juice
- ½ tsp ground cardamom
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