Cornmeal Peach Cobbler | Savory
Crumbly cornmeal shortcakes baked over juicy summer peaches. This oldie-but-goodie is not to be missed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 cups sliced peaches or 2 (16 oz pkgs) frozen peach slices
- 1/3 cup sugar
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- ¾ cup yellow cornmeal
- ¾ cup flour
- 2 tsp baking powder
- 3 tbsp packed brown sugar
- ¼ tsp cinnamon
- ½ cup cold butter, cut into small pieces
- 1 cup low-fat buttermilk
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