Breaded Veal Cutlets with Brie | Canadian Goodness
This is the Breaded Veal Cutlets with Brie recipe.
Ingredients
- 4 veal cutlets
- 4 oz (125 g) butter
- 3 tbsp (45 mL) olive oil
- 2 oz (60 g) Canadian Brie*
- 2 oz (60 g) flour
- 2 oz (60 g) breadcrumbs
- 3 eggs
- 1 lb (450 g) fresh pasta
- Grated Canadian Parmesan or sharp Canadian Cheddar
- Salt and freshly ground pepper
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