Veal Cutlets, Camembert Sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) olive oil
• 8 small (2 oz/60 g each) veal cutlets
• 2 cloves garlic crushed
• 8 oz (225 g) small mushrooms
• 4 oz (120 g) green peas
• 1/3 cup (80 mL) cognac
• 1 cup (250 mL) 35 % cream
• 5 oz (150 g) Canadian Camembert cheese diced
• Salt and freshly ground pepper to taste
• A few sprigs of fresh parsley