Biscuit Dough Pumpkin Hand Pies
The perfect ratio of buttery, flaky pie dough to filling. And the best part? They’re made with biscuit dough, so you barely have to do any work.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Ingredients
- Hand Pies
- Two 19-ounce packages refrigerated biscuit dough
- One 15-ounce can pumpkin puree
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 2 large eggs
- 1 large egg white
- Turbinado sugar, as needed
- 1 cup confectioners’ sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons heavy cream
- ½ teaspoon pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Hand Pies
cooklist.com
Pumpkin Hand Pies | Co+op
mycooprocks.coop
Pumpkin Biscuits
foodoptions.co.uk
Easy Pumpkin-Shaped Hand Pies | Perfect Fall Treat
recipesbyclare.com
Pumpkin Hand Pies
mikesfoodland.com
Pumpkin Hand Pies - Perfect Fall Treat with Flaky Crust
recipesbyclare.com
Pumpkin Chocolate Hand Pies
thebakermama.com
Pumpkin Hand Pies (VIDEO) Recipe | Samsung Food App
app.samsungfood.com