Easy Pumpkin-Shaped Hand Pies | Perfect Fall Treat
Make these adorable pumpkin-shaped hand pies filled with creamy pumpkin pie filling. A perfect portable treat for fall gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pie crust rolling pin
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Cookie cutter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Fork
- Kitchen scale
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 2 refrigerated pie crusts.
- 1 cup pumpkin puree.
- 1/3 cup packed brown sugar.
- 2 tablespoons heavy cream.
- 1 1/2 teaspoons pumpkin pie spice.
- 1/4 teaspoon kosher salt.
- 1 egg.
- 1 teaspoon water.
- 2 tablespoons coarse sanding sugar.
- 1/2 teaspoon pumpkin pie spice for topping.
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