Pumpkin Hand Pies - Perfect Fall Treat with Flaky Crust

Pumpkin Hand Pies - Perfect Fall Treat with Flaky Crust

recipesbyclare.com

Enjoy these delicious Pumpkin Hand Pies with a flaky crust, filled with spiced pumpkin filling and baked to golden perfection. A great portable fall treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Cookie cutter
  • Glass
  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Chef's knife
  • Pastry brush
  • Airtight container
  • Microwave
  • Cutting board

Ingredients

  • 1 package (2 sheets) refrigerated pie crusts.
  • 1/2 cup canned pumpkin puree.
  • 2 tablespoons brown sugar.
  • 1/2 teaspoon ground cinnamon.
  • 1/4 teaspoon ground ginger.
  • 1/4 teaspoon ground nutmeg.
  • 1/4 teaspoon ground cloves.
  • 1/4 teaspoon vanilla extract.
  • 1 large egg (for egg wash).
  • 1 tablespoon granulated sugar (for sprinkling).

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