Easy Chickpea and Tuna Salad Recipe – American Vinegar Works
American Vinegar Works Chickpea and Tuna Salad. This is an ideal 10-minute meal that will leave you satisfied and feeling healthy. And eating quickly. The original recipe is based on a Portuguese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanvinegarworks.com.
Ingredients
- 13 ounces of cooked, drained chickpeas (about a cup and a half or two)
- 2 cans of high-quality tuna, drained (about 8 ounces total)
- 1/3 cup of minced red onion
- 1/3 cup of roughly chopped flat leaf/Italian parsley
- ¼ cup plus 1 tablespoon of AVW Olive Oil
- ½ teaspoon of salt (or less)
- 1 tablespoon of Ultimate Red Wine Vinegar
- 1 tablespoon of Hot ACV
- 1 soft-boiled egg per person ( optional)
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