Authentic Foods - English Muffins Recipe
A favorite bread for all purposes. These store great and are good out of the fridge for 3-4 days and can freeze well, just like Thomas's. We recommend topping these golden beauties with coarse sea...
Keywords
- English Muffins recipe
- recipes
- gluten free recipes
- going gluten free
- tips
- gluten-free
- gluten
- cooking
- health food
- wheat free
- wheat allergy
- gluten-free diet
- gluten free diet
- food allergy
- blood type
- autism
- childhood autism
- autistic
- diet
- wheat intolerance
Ingredients
- 2 3/4 Cups (396 grams) Authentic Foods Steve’s GF Bread Flour Blend
- 1 Packet (7 grams) Instant Yeast
- 1/8 teaspoon (1 grams) Salt
- 3/4 Cup plus 1 Tablespoon (180 grams) Water, warm
- 3/4 Cup (170 grams) Milk, warm
- 1 Egg, large
- 2 Tablespoons (24 grams) Butter, melted
- 3 Tablespoons (42 grams) Light Olive Oil
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