English Muffins | Serving From Home
Stovetop english muffins made in a bread machine, then pan-fried to perfection. Perfectly golden and delicious—freeze-worthy and sure to become a favorite!
Ingredients
- 1 cup milk
- 3 tablespoons butter
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 cups all purpose flour
- 1 1/2 teaspoons dry yeast
- cornmeal
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