Ricotta Doughnuts
These ricotta doughnuts are light and fluffy, with a creamy texture that's both indulgent and satisfying. Prepare them in just 15 minutes for a quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Microplane
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 cup ricotta
- 1 egg
- 1 cup self-raising flour
- Zest of an orange
- 2 tsp sugar
- 3 tbs milk Bertolli Light In Taste Olive Oil for frying
- Icing sugar for dusting
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