J. Lohr | Korean BBQ Rack of Lamb

Ingredients

• 2 Tbsp. gochujang
• 6 cloves garlic, crushed
• 1⁄4 cup green onions, minced and using white and light green parts only
• 1 1⁄2 Tbsp. brown sugar
• 3 Tbsp. rice vinegar
• 1 Tbsp. sesame oil
• 1⁄4 cup soy sauce
• 1 tsp. Kosher salt
• 2– 1 lb. racks of lamb, Frenched (have your butcher do this for you)