Rukmini Iyer Cheddar-Topped Bread Cobbler Recipe | Quick Bakes

Ingredients

• 1 sweetheart cabbage, halved, cored and cut into ½cm slices
• 1 small head of broccoli, cut into small florets
• 1 small onion, roughly chopped
• 2 cloves of garlic, crushed
• 1 tsp chilli flakes
• 14 fresh sage leaves, half roughly chopped, the rest left whole
• 250ml vegetable stock (use 1 stock cube and 250ml water)
• 500g crème fraîche
• 2 heaped tsp Dijon mustard
• 2 free-range eggs
• 60g cheddar cheese, grated
• 1 heaped tsp sea salt flakes
• 250g good stale bread, cut into 1cm slices and buttered