Baked Rhubarb Cobbler Recipe | Traeger Grills

Ingredients

• 1 1/2 Cup all-purpose flour
• 3 Tablespoon sugar
• 1 1/2 Teaspoon baking powder
• 1/2 Teaspoon Salt
• 8 Tablespoon butter, chilled
• 1/2 Cup sour cream
• 1 Pound fresh rhubarb
• 1 Cup brown sugar
• 1/4 Whole lemon, juiced
• 1 Teaspoon lemon zest
• 1 Teaspoon vanilla
• 2 Tablespoon raw sugar