Hasselback Potatoes with Macadamia Nut Pesto
Hasselback Potatoes with Macadamia Nut Pesto with idaho potatoes, rosemary, thyme, garlic, truffle salt, butter, pesto takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- idaho potatoes
- rosemary
- thyme
- garlic
- truffle salt
- butter
- pesto
Ingredients
- 2 medium idaho potatoes
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 cloves garlic
- 2 tablespoons butter
- 2 tablespoons pesto
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