Fast Baked Fish | Reader's Digest Canada

Fast Baked Fish | Reader's Digest Canada

www.readersdigest.ca

"We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favourite because it is moist, tender and flavourful." —Judie Anglen, Riverton, Wyoming

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Ingredients

  • 1-1/4 pounds fish fillets
  • 1 teaspoon seasoned salt
  • pepper (to taste)
  • paprika (optional)
  • 3 tablespoons butter (melted)

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