Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce | Reader's Digest Canada

Ingredients

• 1 tbsp butter
• 1 cup chopped walnuts
• 1 medium apple (peeled and finely chopped)
• 3 tbsp dried cranberries
• 1 tbsp minced fresh parsley
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 pork tenderloin ((1-1/2 lb))
• 1/3 cup apple butter
• 1/2 tsp salt
• 1/2 tsp ground coriander
• 1 cup red currant jelly
• 1 shallot (finely chopped)
• 2 tbsp cranberry juice
• 2 tbsp honey
• 1 tbsp dried currants
• 1 tbsp cider vinegar