Recipe : Apple Stuffed Bacon Wrapped Pork Tenderloin

Ingredients

• 1 1/2 lb pork tenderloin, silver skin removed
• 300 g bacon slices
• 1/2 lb Ontario apples, diced
• 1 small onion, diced
• 1 garlic clove, minced
• 1 small portobello mushroom, stem removed and diced
• 1 tbsp freshly chopped sage leaves
• 1 tbsp butter
• 1/4 cup white wine