Soft & Zesty Keto Lemon Cheesecake Bars Recipe
These super creamy keto lemon cheesecake bars tantalize with tangy zest and guilt-free richness. Discover a mouthwatering dessert that keeps ketosis going while satisfying sweet cravings!
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Cooking tools:
- Blender
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Chef's knife
Ingredients
- 8 oz (226 g) cream cheese, softened
- 3 large eggs
- 1 cup (96 g) almond flour
- ⅓ cup (80 mL) lemon juice
- 5 tbsps (75 mL) salted butter, melted
- ½ cup (60 g) confectioners sweetener
- 1 tsp vanilla extract
- 1 egg yolk
- 3 tbsps lemon zest
- ⅓ cup (40 g) coconut flour
- 2 tbsps confectioners sweetener
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