Delicious Light Lemon Cheesecake Bars
Try these light and zesty lemon cheesecake bars with a rich crust, creamy center, and citrusy glaze. A must-have for lemon fans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Hand mixer
- Immersion blender
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup butter, melted
- 9 graham crackers, crushed
- 2 eggs
- 1/4 cup fresh lemon juice
- 1/2 cup maple syrup
- 2 blocks of soft Neufchatel cheese
- 1/2 cup plain Greek yogurt
- 2 tsp grated lemon zest
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp lemon juice
- 1 cup powdered sugar
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