Healthy Vietnamese noodle salad with Asian Stir Fry

Healthy Vietnamese noodle salad with Asian Stir Fry

greenisle.ie

Healthy Vietnamese noodle salad with Asian Stir Fry - 20 minutes - 4 people Ingredients 2 tablespoons sesame oil 2 garlic cloves, finely chopped Thumb sized

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Cooking tools:

  • Spiralizer
  • Wok
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter
  • Garlic press
  • Grater
  • Tongs
  • Spatula
  • Stove

Ingredients

  • 2 tablespoons sesame oil
  • 2 garlic cloves, finely chopped
  • Thumb sized piece of ginger, finely chopped
  • 1 packet Green Isle Asian Stir Fry
  • 2 courgettes, spiralised or 300 grams pre-made courgetti
  • 2 spring onions, finely sliced
  • Handful of coriander leaves, to serve
  • Handful of mint leaves, to serve
  • 1 red chilli, seeds removed and finely chopped
  • Juice of 1 lime
  • 2 teaspoons honey (or agave syrup for vegans)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 garlic clove, finely grated
  • ½ tablespoon fish sauce (or vegan alternative e.g. soy sauce)

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