Healthy Vietnamese noodle salad with Asian Stir Fry
Healthy Vietnamese noodle salad with Asian Stir Fry - 20 minutes - 4 people Ingredients 2 tablespoons sesame oil 2 garlic cloves, finely chopped Thumb sized
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Cooking tools:
- Spiralizer
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Garlic press
- Grater
- Tongs
- Spatula
- Stove
Ingredients
- 2 tablespoons sesame oil
- 2 garlic cloves, finely chopped
- Thumb sized piece of ginger, finely chopped
- 1 packet Green Isle Asian Stir Fry
- 2 courgettes, spiralised or 300 grams pre-made courgetti
- 2 spring onions, finely sliced
- Handful of coriander leaves, to serve
- Handful of mint leaves, to serve
- 1 red chilli, seeds removed and finely chopped
- Juice of 1 lime
- 2 teaspoons honey (or agave syrup for vegans)
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 garlic clove, finely grated
- ½ tablespoon fish sauce (or vegan alternative e.g. soy sauce)
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