Honey Whole Wheat Bread Recipe | Samsung Food App
This nutty and wholesome loaf of bread is slightly sweet due to the addition of honey into the dough. This is the perfect bread for sandwiches or simply toasted
Ingredients
- 300g (2.4 cups) whole wheat bread flour
- 200g (1.6 cups) white bread flour
- 440ml (14.8oz) warm water
- 3 Tablespoons (50g) honey (or brown sugar)
- 1 tablespoon (15ml) extra virgin olive oil
- 1.5 teaspoons (6g) instant yeast
- 2 teaspoons (10g) fine sea salt
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