My Grandmother's Honey Whole Wheat Bread Recipe
Looking for the perfect honey whole wheat bread recipe? This homemade loaf is soft, nutty, and perfect for breakfast or sandwiches. Let's bake together!
Ingredients
- 3 cups (360g) whole wheat flour
- 1 cup (120ml) warm water (110°F / 43°C)
- 2 tablespoons (30ml) honey
- 2 tablespoons (28g) unsalted butter, melted
- 1 teaspoon (6g) salt
- 1 packet (2¼ teaspoons / 7g) active dry yeast
- Optional: 1 tablespoon (15ml) olive oil for greasing the bowl
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