Jerk Chicken - Healthy Living
Put vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and molasses into a blender.
Ingredients
- 1/2 cup malt vinegar (or white vinegar)
- 2 Tbsp dark rum
- 2 habanero peppers, with seeds, chopped
- 1 sweet yellow onion, chopped
- 4 green onions, chopped
- 2 Tbsp fresh thyme leaves, chopped
- 2 Tbsp olive oil
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 4 tsp ground allspice
- 4 tsp ground cinnamon
- 4 tsp ground nutmeg
- 4 tsp ground ginger
- 2 tsp molasses1 (5 or 6 pound) roasting chicken, quartered with bones in
- 1/2 cup lime juice
- Additional salt and pepper to taste
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