Khuzhi Paniyaram - Cuisine India
A beloved snack from South India, Paniyaram is a crispy, soft, and fluffy dish made from fermented rice and urad dal batter. It is traditionally cooked in a
Ingredients
- 1 cup raw rice
- ¼ cup urad dal (split & skinned black gram)
- 2 tablespoons poha (flattened rice) or cooked rice
- ¼ teaspoon fenugreek seeds
- Water (for soaking & grinding)
- Salt (to taste)
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