Maple Onion Glazed Beef Tenderloin | Farmers Market HK
Chef Thomas Horner marinates and bastes grassfed Aussie beef with a maple-onion glaze. The sugars caramelize to make a flavorful crust while the meat grills. Serve this with oil-roasted potatoes on...
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Cooking tools:
- Grill
- Carving knife
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Tongs
Ingredients
- 1 Australian grassfed beef tenderloin
- 1 bunch fresh thyme leaves, chopped
- 1 bunch fresh basil leaves, chopped
- 1 large sweet onion, finely chopped
- ½ cup olive oil
- ¼ cup maple syrup
- Salt
- pepper
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