Maple-Onion Glazed Grassfed Beef Tenderloin | Aussie Beef & Lamb | Malaysia
Get ready for a flavour explosion with Chef Thomas Horner's Maple-Onion Glazed Grassfed Beef Tenderloin! Tender Aussie beef is marinated in a mix of herbs, onion, olive oil, and maple syrup, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 6 to 8 oz. beef
- Alternate cuts: Strip steak
- Fillet Steak:
- 1 Australian grassfed beef tenderloin
- 1 bunch fresh thyme leaves, chopped
- 1 bunch fresh basil leaves, chopped
- 1 large sweet onion, finely chopped
- ½ cup olive oil
- ¼ cup maple syrup
- Salt and pepper to taste
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