Olive Tapenade Fermentée | I've Been Cooking
Olive Tapenade Fermentée is a savory spread made from mixed olives, capers, and anchovies, enhanced with the tang of fermentation, perfect as an appetizer or spread.
Ingredients
- Black Olives - 2 cups, pitted
- Green Olives - 1 cup, pitted
- Capers - 2 tablespoons, rinsed
- Anchovy Fillets - 5 fillets
- Garlic Cloves - 3 cloves
- Lemon Juice - 1 tablespoon
- Extra Virgin Olive Oil - 1/4 cup
- Herbes de Provence - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Starter Culture - 1 packet (optional, for fermentation)
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