Fluffy Lemon Pancake with Homemade Buttermilk
Bright acidity meets rich caramel in this Fluffy Lemon Pancake with Homemade Buttermilk Syrup recipe. Achieve cloud-like centers with our easy buttermilk syrup.
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Cooking tools:
- Griddle
- Microplane
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Spatula
- Ladle
- Kitchen scale
- Measuring cup
- Sifter
- Stove
Ingredients
- 250g all-purpose flour
- 30g granulated sugar
- 10g baking powder
- 3g baking soda
- 2g fine sea salt
- 360ml low-fat buttermilk
- 1 large egg (approx. 25g)
- 45g unsalted butter, melted and cooled
- 15ml fresh lemon juice
- 12g fresh lemon zest
- 120ml real buttermilk
- 115g unsalted butter
- 150g granulated sugar
- 5ml pure vanilla extract
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