Fluffy Lemon Pancake with Homemade Buttermilk

Fluffy Lemon Pancake with Homemade Buttermilk

hertaste.net

Bright acidity meets rich caramel in this Fluffy Lemon Pancake with Homemade Buttermilk Syrup recipe. Achieve cloud-like centers with our easy buttermilk syrup.

View full recipe on hertaste.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hertaste.net.

Share this recipe:

Cooking tools:

  • Griddle
  • Microplane
  • Saucepan
  • Mixing bowl
  • Pitcher
  • Whisk
  • Spatula
  • Ladle
  • Kitchen scale
  • Measuring cup
  • Sifter
  • Stove

Ingredients

  • 250g all-purpose flour
  • 30g granulated sugar
  • 10g baking powder
  • 3g baking soda
  • 2g fine sea salt
  • 360ml low-fat buttermilk
  • 1 large egg (approx. 25g)
  • 45g unsalted butter, melted and cooled
  • 15ml fresh lemon juice
  • 12g fresh lemon zest
  • 120ml real buttermilk
  • 115g unsalted butter
  • 150g granulated sugar
  • 5ml pure vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This