Chickpea Pasta Salad
This chickpea pasta salad is a light and delicious vegan take on traditional pasta salads, made with garbanzo beans, lemon juice, avocado, and capers.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 cup cooked chickpeas or canned chickpeas (drained and rinsed)
- 3 cups cooked pasta of choice
- 1 ripe Hass avocado, diced
- 1 small cucumber (about 1 cup), diced
- 1-2 tbs. fresh lemon juice
- 1/2 - 1 tsp. dried dill
- 3-4 tbs. extra virgin olive oil
- Sea salt
- black pepper
- Crumbled feta or goat cheese (optional)
- 1 tbs. capers, rinsed and finely diced
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