Butternut Squash + Orzo | Eat to Thrive

Butternut Squash + Orzo | Eat to Thrive

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Ingredients

  • 2 tbs olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced peeled butternut squash (1/2-inch dice)
  • 4 cups vegetable broth
  • 1 cup orzo pasta
  • 1⁄2 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  • salt and pepper

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