Butternut Squash Orzo - Food Museum
1. Preheat the oven to 180°C (350°F). 2. Peel and cube the butternut squash, then spread the pieces onto a roasting tray. Drizzle generously with olive oil, sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmuseum.org.uk.
Ingredients
- 1 butternut squash
- 1 clove of garlic
- 1 red onion
- 1 vegetable stock cube (dissolved in 1 litre of boiling water)
- 500g orzo
- 25g parmesan (grated)
- 25g fresh basil (roughly chopped)
- 125g goat’s cheese
- 1 patty pan squash or courgette
- Olive oil
- Salt and pepper
- 1 lime (for pickling)
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