Poppy Seeds Filling for cakes | Food-e-Land

Poppy Seeds Filling for cakes | Food-e-Land

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Poppy seed filling. This is a proven and reliable, but at the same time very old, recipe. The poppy seed filling is perfect for yeast cake, shortcrust and sponge cakes.

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Ingredients

  • 500 g of dry blue poppy seeds
  • 50 g raisins
  • 50 g of dried cranberries
  • 50 g dried apricots
  • 70 g walnuts or pecans
  • 100 g of candied orange peel
  • 4 tablespoons of natural honey - 80 gram
  • 100 g of sugar, e.g. cane sugar
  • 2 tablespoons of butter - 20 g

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