Poppy Seeds Filling for cakes | Food-e-Land
Poppy seed filling. This is a proven and reliable, but at the same time very old, recipe. The poppy seed filling is perfect for yeast cake, shortcrust and sponge cakes.
Ingredients
- 500 g of dry blue poppy seeds
- 50 g raisins
- 50 g of dried cranberries
- 50 g dried apricots
- 70 g walnuts or pecans
- 100 g of candied orange peel
- 4 tablespoons of natural honey - 80 gram
- 100 g of sugar, e.g. cane sugar
- 2 tablespoons of butter - 20 g
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