Bacon-infused burger buns | Printable Recipe | Bounded by Buns

Ingredients

• 280 grams all-purpose flour (2 1/4 cups)
• 17 grams granulated sugar (1 tablespoon)
• 8 grams salt (1 teaspoon)
• 6 grams instant yeast (2 teaspoons)
• 38 grams bacon fat (3 tablespoons)
• 4 slices of bacon, chopped into small pieces
• 175 grams lukewarm water (3/4 cup)
• melted butter (optional - for painting on buns after baking)