Brioche buns | Recipe | Bounded by Buns
These are fantastic, buttery buns that work great for burgers or sandwiches. They are rich from the enriched dough, but still very soft in the middle.
Ingredients
- 320 grams all-purpose flour (2 3/4 cups)
- 26 grams special dry milk or non-fat dry milk (1/4 cup)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- 9 grams instant yeast (1 tablespoon)
- 100 grams large eggs - 50 grams per egg (2 eggs)
- 114 grams water (1/2 cup)
- 113 grams butter, room temperature (8 tablespoons - 1 stick)
- 1 large egg
- 1 tablespoon water
- sesame seeds or everything bagel seasoning (optional topping)
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