Angel Hair Pasta with Lobster Recipe: How to Make It
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.—Carole Resnick, Cleveland, Ohio
Keywords
- lobster angel hair pasta
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Grater
- Pot
- Saucepan
- Skillet
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
- Plate
Ingredients
- 2 lobster tails (8 to 10 ounces each)
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1/2 cup white wine or chicken broth
- 2 tablespoons tomato puree
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces uncooked angel hair pasta
- 1 cup fresh arugula or baby spinach, coarsely chopped
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- Shredded Romano or Parmesan cheese, optional
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