Fat Rice with Beef & Carrots | Riz au Gras | Global Table Adventure
Hearty one-pot spicy beef and rice dish with a rosy hue from tomato puree; perfect for feeding merry guests or a cozy dinner party.
Ingredients
- 3 Tbsp vegetable oil
- 1 small onion (, chopped)
- 4 cloves garlic (, crushed)
- 1 lb stew beef ( cubed)
- 2 cups white rice
- 4 cups water
- 1 1/2 cups tomato puree
- 1 tsp oregano
- 1/2 tso chili powder
- salt
- pepper
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