Balsamic Tomato Chicken Parma | Donna Hay
Level up the flavour on your chicken parma by baking it with layers of parmesan, creamy mozzarella, oregano and crispy prosciutto. The roast tomatoes and balsam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¼ cup (60ml/2 fl oz) balsamic vinegar
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 1 tablespoon firmly packed brown sugar
- sea salt and cracked black pepper
- 600g (1 lb 5 oz) cherry tomatoes
- 4 x 180g (6½ oz) chicken breast fillets, trimmed
- ¾ cup (60g/2 oz) finely grated parmesan
- 2 x 125g (4½ oz) fresh mozzarella, well drained and sliced into 8 pieces
- 4 oregano sprigs
- 8 slices prosciutto
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