Creme de espargos e vieiras - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
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- Spoon
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- Serving bowl
Ingredients
- 5 g salsa
- 500 g miolo de vieira
- Flor de sal
- Pimenta
- 40 g azeite
- 500 g cebola
- 2 dentes de alho
- 20 g vinho do Porto
- 1 c. chá de caldo de galinha caseiro
- 400 g água
- 300 g espargos brancos
- 1 c. chá de sal
- 100 g crème-fraîche
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