Creme de espargos com bacalhau - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 800 g água
- 30 g azeite
- 200 g espargos verdes
- 150 g bacalhau demolhado e desfiado
- 70 g cebola
- 1 dente de alho
- 200 g curgete
- 100 g alho-francês
- 1 pitada de sal
- 1 pitada de pimenta preta
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