Creme de espargos com rolinhos crocantes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g cebola
- 30 g manteiga
- 250 g espargos verdes
- 500 g água
- 100 g vinho branco
- 1 c. chá de caldo de galinha caseiro
- 200 g batata
- 1 pitada de sal
- 100 g natas
- 1 pitada de pimenta
- 12 espargos verdes
- 1 folha de massa filo
- 50 g manteiga
- Azeite
- Croutons
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