Recipe: Chef Siba Mtongana’s Cheat Meringue Cheesecake

Ingredients

• 200 g tea biscuits, such as Bakers Tennis, crushed
• 80 g dried desiccated coconut, toasted
• 125 g butter, melted
• 2 x 250 g tubs cream cheese, room temperature
• 1 x 398 g tin condensed milk
• 2 large egg yolks
• 100 ml fresh lemon juice
• 15 ml lemon zest
• 2 egg large whites
• Pinch of salt
• 100 g castor sugar
• 200 ml store-bought passion fruit coulis