Lemon Meringue Cheesecake | SuperValue
A citrus dessert that combines NZ favourites
Ingredients
- 1 packet 200g vanilla biscuits - crushed
- 100g melted butter
- 300 cream cheese - softened
- 1 tin condensed milk
- 3 gelatine leaves (or 5 tsp of powdered gelatine)
- 2 Tbsp hot milk
- 2 egg yolks
- 2 lemons (rind & juice)
- 2 egg whites
- pinch of salt
- 1/2 cup sugar
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