Salmon with Bacon and Lentils - Marla Meridith

Ingredients

• '--for the lentils
• 4 slices thick cut bacon, chopped small + extra for garnish
• 1 tbsp olive oil
• 1/2 yellow onion, diced
• 2 cloves garlic, chopped
• 2 carrots, peeled & chopped small
• 2 celery stalks, chopped small
• 2 sprigs fresh rosemary
• 3 1/2 cups low sodium chicken broth
• 1 cup French green lentils
• 1/4 cup Sherry vinegar
• splash of dry Marsala wine
• 1 tbsp Dijon mustard
• season to taste with salt and pepper
• 4-5 (4 ounce) salmon filets, skin on
• 1 tbsp unsalted butter
• chopped parsley and crispy bacon for garnish