Slow-Cooker Veggie Pot Pie Stew Recipe - BettyCrocker.com

Ingredients

• 3 cups Progresso™ reduced-sodium chicken broth
• 2 medium sweet potatoes (about 3/4 lb), peeled, cubed (about 2 1/2 cups)
• 1 medium baking potato (about 1/2 lb), peeled, cubed (about 2 cups)
• 3 medium stalks celery with leaves, chopped (1 1/4 cups)
• 1 medium onion, chopped (1/2 cup)
• 2 teaspoons finely chopped garlic
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1/2 cup half-and-half
• 1 cup frozen peas and carrots, thawed
• 4 dinner roll tops
• 1 tablespoon butter, melted
• 1 tablespoon finely chopped celery leaves