Vegetable and Fruit Stuffing

Ingredients

• 10 c wheat bread, (a dense bakery bread), cubed
• 2 strips turkey bacon, diced
• 1 1/4 c low-sodium chicken or vegetable stock
• 1 T butter, unsalted
• 2 yellow onions, diced
• 5 Granny Smith apples, cored and diced
• 2 c fennel, chopped
• 2 stalks celery, diced
• pinch salt
• 1/2 t pepper
• 1/2 t oregano
• 6 dried apricots, chopped
• 1/2 c egg substitute
• 2 T flat-leaf parsley, chopped