Bacon and Apple Stuffing | America's Test Kitchen

Name: Bacon and Apple Stuffing | America's Test Kitchen
Ingredients: 1/2 pound bacon , cut into 1/2-inch pieces; 6 medium tart apples such as Granny Smith, peeled and diced; 4 medium onions , chopped coarse; 4 stalks celery , chopped coarse; 1/2 cup dry white wine; 2 tablespoons minced fresh thyme leaves; 2 tablespoons fresh sage leaves; 1 1/4 pounds country bread , French, or Pepperidge Farm white bread, cut into 1/2-inch cubes, dried (about 12 cups dried); 1 3/4 cups turkey stock or chicken stock or low sodium canned chicken broth; 2 eggs , beaten; 1/2 cup chopped fresh parsley leaves

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Stuffing the turkey can lead to overcooked white meat and potential safety problems. The solution? Preheat the stuffing, brine the bird, and use dual oven temperatures.

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Ingredients

1/2 pound bacon , cut into 1/2-inch pieces
6 medium tart apples such as Granny Smith, peeled and diced
4 medium onions , chopped coarse
4 stalks celery , chopped coarse
1/2 cup dry white wine
2 tablespoons minced fresh thyme leaves
2 tablespoons fresh sage leaves
1 1/4 pounds country bread , French, or Pepperidge Farm white bread, cut into 1/2-inch cubes, dried (about 12 cups dried)
1 3/4 cups turkey stock or chicken stock or low sodium canned chicken broth
2 eggs , beaten
1/2 cup chopped fresh parsley leaves