Nibblous | poulet au vinaigre de vin

Name: Nibblous | poulet au vinaigre de vin
Ingredients: 1 chicken or 8 chicken pieces; 5 or 6 unpeeled cloves of garlic; 5 tablespoons white wine vinegar; 1/2 pint dry white wine; 2-3 tablespoons Armagnac (Cognac will do - buy a miniature if none in the house); 2 teaspoons Dijon mustard (no other variety will do, but be stingy with the amount); 1 teaspoon tomato purée; 150ml (1/4 pint double cream); 60g (2 ozs) butter - bring to room temperature; 2 ripe and firm raw tomatoes (for tomates concassées*); parsley or chervil for garnish

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Delicious Chicken in White Wine Vinegar with Armagnac and Garlic - A classic recipe by Michel Guérard, perfect for four servings!

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Ingredients

1 chicken or 8 chicken pieces
5 or 6 unpeeled cloves of garlic
5 tablespoons white wine vinegar
1/2 pint dry white wine
2-3 tablespoons Armagnac (Cognac will do - buy a miniature if none in the house)
2 teaspoons Dijon mustard (no other variety will do, but be stingy with the amount)
1 teaspoon tomato purée
150ml (1/4 pint double cream)
60g (2 ozs) butter - bring to room temperature
2 ripe and firm raw tomatoes (for tomates concassées*)
parsley or chervil for garnish